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Food and Drink Articles

Thu, 3 Apr 2008: A Guide To Luxury Chocolates
A look at the process of choosing luxury chocolates.


Wed, 2 Apr 2008: Cake Decorating Mistakes - Solutions for Fixing Last-Minute Problems
Cake decorating is one of those things that many people are afraid to try for fear that they will make a mistake. The truth is that cake decorating can be a lot more fun if you are expecting to make mistakes, and if you are prepared to resolve any mistakes that may come your way. Here are some easy ways to cover your tracks in case something does go awry in the kitchen or on the decorating table.

Mon, 31 Mar 2008: What Is The Italian Sandwich In New Jersey Called? Is It The Hoagie, The Hero, Or The Sub?
What is the correct name for the Italian sandwich in New Jersey Is it the Hoagie, the Hero, or the Sub

Mon, 31 Mar 2008: Salmonella Contaminated Peanut Butter
Salmonella is a common food-borne illness and that causes a condition known as salmonellosis. It can occur when a consuming a contaminated food item -- anything that is derived from an animal including meat and dairy. It is uncommon for salmonella to thrive in a high-fat, low-moisture environment such as peanut butter, which may have made the salmonella threat much worse as it came as a surprise.

Mon, 31 Mar 2008: How To Rationalize Your Cooking: Using Laws Of Proportion In The Kitchen
The word "rational" has all kinds of connotations - good and bad - in today's culture. Be rational, we say to people who seem unable to see reason. Or, conversely, we tell people all too skilled at using fake logic to justify their own bad ideas: You're just rationalizing.

Sun, 30 Mar 2008: A Scottish Butchers' Life In A Niche Market
I am well known for my views on niche marketing and the use of the term Scottish I firmly believe that the only sustainable way forward for Scottish agriculture is in the production of high class differentiated products, properly marketed and driven by consumer demand

Sun, 30 Mar 2008: Traditional Yorkshire Pudding Recipe
Yorkshire puddings are a great British tradition; in this article you will learn more about Yorkshire puddings and find a Yorkshire pudding recipe Many years ago when I was a young child I used to watch in fascination whenever my mother cooked or baked

Sat, 29 Mar 2008: Cooking safely with slow cookers
Slow cookers are used to cook a variety of food, and you can make the easiest and most flavorsome soup dishes with slow cookers. Because the electrical slow cookers cook food at much longer periods and at much lower temperatures than conventional cooking methods, the food develops a special rich, flavor which is ideal for soups. We all know how wonderful a soup tastes when left to develop its flavor overnight. Well, cooking soup with the slow cooker allows this flavor to develop gradually throughout the cooking process, finishing with the same deep, rich flavor of a soup cooked by conventional methods and left to develop.

Slow cookers are also ideal for soups because the soup flavors are able to develop into rich tastes from even the cheapest cuts of meat or simply a variety of vegetables. Again, this is due to the slow cooking process over several hours at low temperatures.

Sat, 29 Mar 2008: Healthy Lifestyles, Surf, Turf, Fruit & Some Berries - Bliss Can Be Guided
Living healthy lifestyles involves body, mind and soul. To eat fresh surf, fish from the river or the sea, and turf, dark greens from the fields, meditation with friends and family. A poor life can be a happy life.

Fri, 28 Mar 2008: Before You Sign With A Caterer To Host Your Catered Event
Before you sign a decision or sign with a caterer to host your event, there are a number of simple basic questions that should be asked of the caterer After all it’s your special occasion –whether it is a wedding, social event or other planned catered and hosted events

Fri, 28 Mar 2008: Healthy Eating Guidelines - Is Organic Best?
We live in a world that is increasingly dependent on pesticides and chemicals but is that the best way What is the long term impact of those chemicals on our health and our lifestyle

Fri, 28 Mar 2008: Create Your Own Cake Decorating Business
Do you have a passion for cake decorating? Do you love to work on the fine art of sugar craft and create dazzling and unique desserts? If so, perhaps you should consider starting your very own cake decorating business

Thu, 27 Mar 2008: Chocolate - A Healthy Food
Chocolate is always seen as a luxury food and therefore something rather naughty or even unhealthy - but is that a fair assessment Along with so many other things in our diets, the supposed negative or positive aspects of eating chocolate are the subject of much controversy

Thu, 27 Mar 2008: Are You New to Cake Decorating? Welcome to the Magical World of Sugarcraft
Learn about the exciting art of sugarcrafting. This article provides a brief introduction the term of sugarcrafting.


Tue, 25 Mar 2008: Fun At The Whistle-Stop Barbeque Festival!
Professional barbeque chefs are different that you and me. They have bigger grills!

Sun, 23 Mar 2008: Healthy Eating For Exercise
If you want to make the most of your body your have to eat healthily and exercise healthily One thing you should always bear in mind that healthy eating and healthy exercise doesn't mean punishing yourself with a spartan diet, or driving yourself into the ground with a fearsome exercise regime

Wed, 19 Mar 2008: The Scoop on Local Ice Cream
One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.

Wed, 19 Mar 2008: Ice And Easy Does It
A look at the ice cube and its many uses.

Wed, 19 Mar 2008: Why You Should Know More About Nutrition
Most of us like to think we know about nutrition, but do we? We know we're supposed to eat fruit and vegetables and yet fast food is more popular than ever and we all know that we are supposed to drink over 1 1/2l itres of water a day and yet soft drinks sell more than ever.

Wed, 19 Mar 2008: A Brief History Of Cutlery
Cutlery has been around for a long time, although to watch some people eat in restaurants you'd think they it was a relatively new invention. The precise date for the introduction of cutlery is unknown but it is believed to have been around the mid 17th century that forks were first used at the dinner table

Wed, 19 Mar 2008: Sardinia, The Land Of Beautiful Bread
Sardinia is a very insular island, traditions and recipes have been handed down through generations. When in Sardinia I look forward to nothing more than waking in the morning and taking a stroll down to the local bakery to collect my traditional Sardinian bread for my breakfast and lunch.

Wed, 19 Mar 2008: Wonderful Italian Jams And Conserves
When the summer season has come to a close, there's no better way of preserving the colourful fruits of the season than by making some jam. The jam tradition is said to date back as far as the Ancient Greeks, who would gently cook quinces with honey in order to preserve them before the days of refrigeration.

Wed, 19 Mar 2008: The Food Of Sardinia, Simply Delicious
Sardinian foods have a rightful place in the typically Mediterranean gastronomic tradition. And it could not be otherwise given the island's geographic position in the middle of Mare Nostrum. Basically, it can be described as having a good base of carbohydrates, in which the main component is wheat derivatives: pasta, bread, Focaccia and baked desserts.

Wed, 19 Mar 2008: Add Sardinian Food To Your Diet
Sardinia, the island that lies farthest from the Italian mainland, is an isolated place. Surrounded by emerald green sea, blessed with majestic mountains and fertile plains, criss-crossed by cool mountain streams and clear rivers, this region, which is still relatively unblighted by tourism, must seem like paradise to the visitor

Wed, 19 Mar 2008: Why You Should Have A Go At Making Your Own Sausages
Are you fed up with buying the same old mass produced sausages that have no real flavour to them, are full of additives and preservatives as well as this you have no idea what meat has gone into the production?


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