Food and Drink Subcategories
Food and Drink Articles
Everyone in the US has spent many enjoyable meals in the local Mexican restaurants in their town or city, but if you live in Mexico or make an extended visit, you'll find some delightfully tasty dishes you never experienced back home.
Fri, 16 Nov 2007: Wine - "Drink Of The Gods"
In this article we will discuss basic knowledge about wine. We will look at the history of wine, the types of wine and why people enjoy it. After all, it is only with a strong foundation that we can build the grandest of houses.
Thu, 15 Nov 2007: You Have Me All Warm Inside
Well it’s finally getting cold; the leaves on the trees have started to change their colours and have begun to tumble to the ground in droves To some people this is the start to a very beautiful time of year, to others including myself this time of year is probably the most depressing
Wed, 14 Nov 2007: Hot Chocolate Is A Tasty Way To Boost Your Immune System
Hot cocoa with ganoderma and cordyceps can be a healthy addition to your daily diet. Rich chocolate that enhances immune system response.
Tue, 13 Nov 2007: The Best Food Cuba Has To Offer
Cuba is famed for its beaches, diving, lifestyle and dancing But one aspect of the Cuban holiday which is often overlooked is the Cuban cuisine, which is unfortunate because the mixture of cultures combine to make a truly unique combination of flavours and textures
Tue, 6 Nov 2007: Tagines From Morocco Find Their Way Into US Dining Table
Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia.
Sun, 4 Nov 2007: Have You Ever Wondered Exactly How Chocolate Is Made?
It is just a simple bean that is responsible for bringing the dark chocolate truffles to your Valentine's Day candy box, as well as the milk chocolate bars you stash in your desk at work.
Sun, 4 Nov 2007: Does Chocolate Really Have Aphrodisiac Qualities Or Is It Just A Myth?
Chocolate's "love" qualities though could come from our own cultural understanding. We think that it is an aphrodisiac, so it becomes one.
Sun, 4 Nov 2007: Organically Yours - Five Reasons To Buy Organic Foods
You too can make smarter choices in the food you buy. Organically grown foods have been increasing in popularity as people are choosing to live a smarter and healthier lifestyle...
Sun, 4 Nov 2007: How To Prepare Satisfying And Enjoyable Food For A Bridal Shower
Preparing for a bridal shower is difficult in it of itself, but its creating a menu that can be most challenging.
Sun, 4 Nov 2007: You Are What You Eat - The Basics Of A Macrobiotic Diet
A macrobiotic diet is a diet formulated by the belief that food, and the quality of food, has an affect on a persons life on a greater extent than most people realize...
Fri, 2 Nov 2007: Why Moroccan Recipes And Cuisine Are Popular
Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries
Fri, 2 Nov 2007: Tagines From Morocco Find Their Way To Us Dinner Tables And Kitchens
Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia Also known as Tajine or mispronounced Tangines, this North African specialty has traveled all the way across the Atlantic to the kitchens in the US
Thu, 1 Nov 2007: Eat Better Without Cooking
Only nature can perform the complete life process - the transformation of inorganic substances from out of the earth into organic plants and their eventual consumption by animals and human beings.
Mon, 29 Oct 2007: How Saucy Do You Get?
More pasta or more sauce That is the question
Mon, 29 Oct 2007: History Of Coffee: From Early Ethiopia To Starbucks Of Today
There is no doubt that drinking coffee and puffing a cigar are some of the favorite relaxation methods for many people and it is also not surprising that the history of coffee and tobacco has seen the two becoming very popular with the passage of time.
Thu, 25 Oct 2007: Sweet Treats For Sweetest Day
The first Sweetest Day in history took place in October of 1921 in Cleveland, Ohio Organized by a committee of candymakers, all sorts of candies were delivered to poor people throughout the city to put forth the message that that October Saturday was the "sweetest day of the year
Tue, 23 Oct 2007: Home Style Chinese Food
China is a country where the appreciation of good food is developed into a fine art. Chinese are epicures. Their cooking is distinctive: No other cooking resembles it in any way. There are many ways to cook Chinese food, but those who cook at home usually roast or steam their food.
Tue, 23 Oct 2007: Making Your Own Sweet Treats
Candy making can be fun, especially once the art of boiling the sugar has been mastered. The syrup made by boiling sugar and water is the basis of most candies, and on the quality of this syrup depends the quality of the candy. Learn all the tricks in this article.
Tue, 23 Oct 2007: Why Candy Is Fun
Candy is involved in many of a person's memories. From the first lollipop at the first children's party to the gold-wrapped cherry cordial at a golden anniversary all of the festive occasions of a lifetime are associated with candy.
Tue, 23 Oct 2007: Tips For Beginning Cooks
These days, nothing is more fun - nor more socially acceptable than - "messing about in the kitchen."
Tue, 23 Oct 2007: The Youthful Powers Of Breakfast
For years you've been assured that "life begins at 40." And so it does - if your middle years are protected from the serious ailments that often sneak in with the 40th birthday. But I doubt if you've given much thought to the fact that youth begins at breakfast.
Tue, 23 Oct 2007: French Cooking In The Back Room
If you're serious about learning how to cook French food, ask the experts. Go into kitchens, bakeries and any other professional food spots and ask the cooks what they're up to. This is called back room cooking and it's one of the most effective ways to get advice on how to cook like a chef.
Mon, 22 Oct 2007: How To Make Your Own Cider
People here in Chicago stepped outside this week to falling leaves, (rapidly) cooling temperatures, and that crisp scent in the air that could only mean one thing: Fall is really here And with the brisk weather, falling leaves, and Halloween decorations comes another fall staple: apple cider
Mon, 15 Oct 2007: Putting Together A Good Teen Party
Nutritional scientists, along with the biochemists, are proving more conclusively every day that most of your ills have their beginnings in poor eating habits.
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