Food and Drink Subcategories
Food and Drink Articles
Every mother has her own culinary treasures. They are called recipes. If you frequently have those late night cravings for your mother's mini apple pies or unique kind of chocolate-chip cookies, now t
Fri, 16 Feb 2007: I Eat What I Feel
Have you ever felt the overwhelming need while sitting in front of the television screen in your favorite comfy clothes watching one more sitcom to get up and go to the kitchen in order to eat somethi
Fri, 16 Feb 2007: Drink More Chamomile
Perhaps you recall chamomile from the times you were sick and your parent, friend, or partner, gave you a hot cup of this therapeutic drink to ease your suffering stomach. Chamomile in fact is known f
Fri, 16 Feb 2007: The 10 Fullest Foods
Let's begin by stating that there are no "good" or "bad" foods. No food exist that can make you thinner or fatter because you simply decided to try it. But what is true is that there are certain types
Fri, 16 Feb 2007: Garlic Fights More Than Vampires
Closely related to onion, shallot, and leek, garlic has been known for more than 5,000 years for its special smell, taste and healing powers. Throughout all of recorded history, people have been using
Fri, 16 Feb 2007: Visit the Supermarket Well Prepared
Have you ever examined your shopping cart when you last visited your local grocery store or supermarket without having eaten for hours? Probably the store's cashier did not pay attention to your huge
Fri, 16 Feb 2007: The Kitchen Hot Spot
If you belong to those lucky people who have had the privilege of enjoying a warm breakfast or the happy voices of the family crowd gathered around the kitchen table, it is most likely that this cooki
Fri, 16 Feb 2007: Sugar Substitutes - What You Need To Know
A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but offers less food energy (calories). The latest dietary habits have intr
Fri, 16 Feb 2007: Belgian Chocolates Are The Alpha Male Of All Chocolates
Believe it or not chocolates are good for your health. There have been studies that were conducted by major research institutes that people who constantly eat chocolates have a longer life span than t
Wed, 14 Feb 2007: How To Make A Food Lover's Gift Basket
Gift baskets are always popular and a great idea to give as a gift. People love to receive gift baskets. Making your own food lover's gift basket is cheap and easy. You can fill with a variety of inex
Fri, 9 Feb 2007: Why is Goji Berry So Beneficial?
Goji berries or Tibetan Goji berries are technically known as Lycium Barabarum (Latin). They belong to the family of Solanaceae (flowering plants) which also have members like potatoes, tomatoes and t
Thu, 8 Feb 2007: Low-Carb Beef Recipes
Note: This is one of the many quick and easy beef recipes that tastes fabulous with minimal effort thanks largely to sour cream. You can fix this meal in less than 30 minutes. Because it is so easy to
Wed, 7 Feb 2007: Goji Berries - A Quick Insight
Facts first-Goji berries have more protein than whole wheat, about 500 times more vitamin C than oranges and more carotene B than carrots. And do you think this is enough? Those berries are considered
Wed, 7 Feb 2007: Types of Goji Berries
It could come as a surprise to many that there are over forty one known types of Goji berries all around the world and most of these are grown in the east. Some of the widest spread and most well know
Wed, 7 Feb 2007: Kitchen Equipment That Lets You Cook Like A Pro
Have you ever tried, (and, oh, haven't we all?!), to tighten or loosen a screw using something like a nail file or the dull edge of a knife? Perhaps you have the scar to prove it. If so, then you kn
Tue, 6 Feb 2007: What Is Importance Of Digestion Hygience
With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious of their existence, save when of feeling of hunger calls attention to the fact that food is requir
Tue, 6 Feb 2007: Wolfberry Fruit in Chinese Traditions
Wolfberry fruit is also known as Fructus Lycii in Latin. Chinese herbalists have been using Wolfberry fruit for ages. These are nothing but the berries of Lycium Chinese which is more commonly known a
Mon, 5 Feb 2007: The Benefits of Black Tea
Black tea is one of the most popular teas in the world. The English love it and use it as a constant ingredient in many of their breakfast teas. Black tea comes from the same plant that green tea, whi
Mon, 5 Feb 2007: Discover Best Of Soup Making
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat re
Mon, 5 Feb 2007: The Way To Cook Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into d
Sat, 3 Feb 2007: Preparing The Best Cereals
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for
Fri, 2 Feb 2007: The Pizza : From Ancient Naples To Modern Day USA
The ingredients that are the basis of the pizza as a culinary dish have their roots firmly founded in the sunny climate of Southern Italy around the city of Naples. This was historically a Greek colon
Fri, 2 Feb 2007: Preparing Fish Soups Fast
Fish stock.Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of fish which are to be dressed for table, 2 onions, the rind of 1/2 a lemon, a bunch of sweet
Fri, 2 Feb 2007: Your Own Fruit Cocktails
Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitut
Fri, 2 Feb 2007: Cooking Rice Bibe
Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander in and out the water, and chang
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