Food and Drink Subcategories
Food and Drink Articles
This article focuses on the demand for ice cubes and the type of machine that would be most suitable for the production of a certain volume.
Sat, 11 Oct 2008: Wine Etiquette With Ease
Correct wine etiquette makes the tasting experience much more enjoyable. Like most interests, there is a set of protocol that most wine lovers adhere to. Good taste dictates that tasting at wineries, ordering wine at restaurants, and hosting a dinner party all require certain formalities.
Fri, 10 Oct 2008: Bournemouths Most Exciting Restaurants
Bournemouth in England is one of the top tourist destinations in the country. Find where the best places are to eat while you visit.
Fri, 10 Oct 2008: Guide To Tasting Wine
The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most important factor.
Fri, 10 Oct 2008: Will Glasswashers Of The Future Serve Up A G&T?
This is an article about the origins of a glass washer and how labour saving devices have influenced our lives.
Fri, 10 Oct 2008: Recipes For Ice Flakers To Encourage Culinary Creativity
This article gives some handy recipes to ensure that your ice machine is not relegated the back of the broom cupboard.
Thu, 9 Oct 2008: How To Choose The Right Catering Equipment
This article provides a basic starting point for the purchase of essential commercial kitchen items, depending on the nature of the establishment.
Thu, 9 Oct 2008: Commercial Kitchen Design Without Cutting Corners
This article outlines the importance of having professionals on board when planning the finer details of a catering establishment.
Thu, 9 Oct 2008: Great Tips For Shallow Frying Your Food
Good shallow-frying requires complete attention and skilled heat control, and is a great way to put together simple dishes really quickly, so when you don't have much time this is the best method of cookery to use. Here are some tips which will have you cooking like a pro in no time!
Sat, 4 Oct 2008: What Would Gordon Do? Purchasing Catering Equipment The Ramsay Way
This article is a brief guide on the basic, but important factors to kitting out a commercial kitchen.
Fri, 3 Oct 2008: How to Find a Restaurant for Large Groups and Events
Birthdays, anniversaries, retirement parties and even wedding receptions can be difficult events to plan. We want to make sure that the person of honor has a great time and that the party is an occasion to remember.
Thu, 2 Oct 2008: Brief History of the Medjool Date The Natural Dessert
Description of how the date made its way to America.
Mon, 29 Sep 2008: Tips On Spotting Good Dinner Services
Providing advice on how to put up a good spread and impressing friends at dinner parties.
Sat, 27 Sep 2008: Ten Ideas for Creating Food and Drink in the Blender
Today we are going to look at ten ideas that you can use to create food and drinks with your blender instead of having it stand there on your kitchen counter doing nothing!
Thu, 25 Sep 2008: Are You Drinking Enough Water?
Our bodies contain a large amount of water, in fact about two thirds of our body weight is water. However, we need it all - losing just one percent of our body weight due to fluid loss can cause dehydration and any more than that can lead to serious medical complications.
Wed, 24 Sep 2008: Basic Tips For Grilling Food
Grilling food is very common, particularly in these more health-conscious days, so here are some simple tips you need to know when you're grilling for the best outcome of delicious and healthy meals.
Tue, 23 Sep 2008: Carvery Equipment Brings Back Memories Of Home
This article reminisces about traditional Sunday afternoons with the Sunday roast, frosty walks in the woods and the weekly dose of Sir Richard Attenborough, compared with the grown up paradigm of a pub carvery and pint of beer.
Tue, 23 Sep 2008: Glasswashers, Gloop and Zombie Glitches - Don't Blame The Barmaid, Blame The Bar Steward Management
This article takes a reflective trip down memory lane of a barperson turned food industry critic, and examines the gremlins in the works that bring about a bad service.
Tue, 23 Sep 2008: Celebrity Catering Equipment Saves The Bacon, But Not The Liver!
This article looks at the proliferation of celebrity cookware and wonders if any of it really is of use to the domestic chef.
Tue, 23 Sep 2008: Discover The Darker Side Of Tea
Although tea is alleged to be the most popular drink in the world, we take the ready availability of supply for advantage. There is a darker side to tea production, learn more in this article.
Mon, 22 Sep 2008: Londons Best 10 Restaurants
Find out where the best places are to eat in one of the worlds largest capital cities, London, England.
Mon, 22 Sep 2008: Inherent Dangers of Catering Trucks & Street Vendors -- Why They Pose a High Risk of Food Poisoning
Learn why are catering trucks and street vendors more dangerous and pose a higher risk of contracting a food poisoning illness than a restaurant.
Mon, 22 Sep 2008: How To Get Your Tableware Set Right For A Romantic Dinner
Talking about how to get your dinner table set just right for those looking to impress their other halves.
Sun, 21 Sep 2008: The Origins Of Commercial Microwaves
This article explains the discovery of the microwave spectrum and how it accidently found favour as an efficient cooking appliance.
Fri, 19 Sep 2008: Basic Principles Of Deep Frying Food
Here are some tips on creating quality deep-fried food, as well as the best ways to operate your fryer and safety tips you need to be aware of around any deep fryer.
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