Food and Drink Subcategories
Food and Drink Articles
This article discusses about the top 10 bar accessories every bartender uses.
Wed, 17 Sep 2008: Barware Takes the Strain Out of Bartending
This article discusses about the many uses and advantages of using different bar accessories for bartending.
Wed, 17 Sep 2008: Warm Your Cockles On A Winters Night With Outdoor Catering Equipment
This article is about to joys of cooking al fresco and the basic equipment needed to conjure up a mouth watering cuisine.
Wed, 17 Sep 2008: Learning From The Masters - Wine Clubs And California Wines
If your wine club wants to take a break from Chardonnay and Cabernet, you should consider wines from the Foothills of the Sierra Nevada Mountain Range. This article provides information on the wines of this area, developed during the California Gold Rush of 1849.
Wed, 17 Sep 2008: Loving Lodi - A Wine Of The Month Club Favorite
Since the 1800s, Zinfandel has been the pride of the Lodi grapevine and a wine of the month club favorite. This article details the Lodi region, some of the oldest Zinfandel vineyards in California.
Wed, 17 Sep 2008: Sicilia, Coveted Jewel Of The Mediterranean And Wine Clubs Alike
The island of Sicilia in Marsala boasts Italy's finest wineries, a favorite of many wine clubs. Known as the coveted jewel of the Mediterranean, this article details the wines of Sicilia.
Wed, 17 Sep 2008: Wine Of The Month Club - Wines From Paradise
This article details wine of the month club favorites, the wines from paradise. Some scholars think this region known as paradise, located in Emilia Romagna next to the medieval village of Bertinoro, Fattoria Paradiso, dates back to the Roman era.
Tue, 16 Sep 2008: Farming Biodynamically - Organically Grown For Wine Of The Month Clubs
Many wineries have converted to biodynamic viticulture farming. This farming system, more rigorous than organic viticulture, has made biodynamic wines a favorite of many wine of the month clubs.
Tue, 16 Sep 2008: Basic Principles Of Cookery
Here are some basic principles to think about when cooking food, and how the type of heat applied affects food in different ways, as well as the resulting meal on your plate!
Fri, 12 Sep 2008: 4 Elements To A Decent Cup Of Tea
Learn the four steps to making a decent cup of tea. An English Country Hotel owner, talks you through how to make a proper and refreshing brew to warm the hearts of your friends, family and customers.
Fri, 12 Sep 2008: Plug In Hot Dog Machines For Fast Food With Less Fat
This article focuses on the fast food industry and the nutritional implications of the way a food product is cooked.
Thu, 11 Sep 2008: Find Out About Cereals and Their Preparation
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family.
Thu, 11 Sep 2008: Let's Take a Look at the Process of Cooking Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrin as to render them easy of digestion.
Wed, 10 Sep 2008: Enjoy Eating Out Again: 10 Ways to Save at Restaurants
Food prices are on the rise, whether you are buying from the grocery store or your local restaurant. If you are opting for the latter, you can still have a great meal on a budget if you follow these ten tips.
Tue, 9 Sep 2008: Circumstances Impacting The Quality Of Meat
During the period between the birth and maturity of animals, their flesh undergoes very considerable changes. For instance, when the animal is young, the fluids which the tissues of the muscles contain possess a large proportion of what is called albumen.
Tue, 9 Sep 2008: ABC of Soup Making
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them.
Fri, 5 Sep 2008: French Star Chef Alain Ducasse is now a Monaco Star Chef
Chef Alain Ducasse attained fame as an expert in French cuisine. Although he is still known for his outstanding cuisine, he has now denounced his French citizenship and become a citizen of Monaco.
Fri, 5 Sep 2008: The Unusual History Of Popcorn Machines
Popcorn machines have been around for more than 4,000 years and have evolved considerably since. The earliest machines, however, look nothing like they do now.
Fri, 5 Sep 2008: The Meaning Behind Food Product Dates and How Useful Are They to the Consumer
Except for infant formula and some baby food, product dating is not generally required by U.S. Federal regulations. There is also no universally accepted system used for food dating in the United States.
Thu, 4 Sep 2008: Making Fun And Tasty Treats With A Popcorn Machine
For more than 4,000 years, popcorn has been a beloved snack. Today, making popcorn is easy and economical thanks to the invention of the popcorn machine.
Thu, 4 Sep 2008: Let's Take a Look at Tasty Sandwiches
The answer is that the guy knows what my order am I only have to walk in and they prepare my sandwich without asking what I want. Fix a turkey sandwich and some carrots or grapes in the morning and take them with you for a quick lunch at your desk.
Thu, 4 Sep 2008: Are Ethnic Restaurants and Markets More Hazardous Than the Standard American Food Establishment?
Ethnic restaurants and markets in the U.S. run the gamut of food safety and sanitation. Learn the characteristics of the ones that may be more hazardous to your health.
Mon, 1 Sep 2008: Manchester's Top 10 Restaurants
Find out where the top places to eat in Manchester England are and why you should visit them.
Thu, 28 Aug 2008: Good Practices to Follow When Deciding What to Order to Minimize Food Poisoning Possibilities
Certain foods and processes are inherently more dangerous when ordered at a restaurant. Knowing how to identify higher risk foods and processes when deciding what to order is a valuable resource.
Wed, 27 Aug 2008: The Health Benefits of Coconut Oil
In recent decades, coconut oil has gotten an undeserved reputation as being bad for you. But research has shown that the health benefits of coconut oil include better thyroid function, a stronger immune system, smoother skin, and better blood sugar regulation, even for diabetics.
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