Food and Drink Subcategories
Food and Drink Articles
October 28 2007: How Saucy Do You Get? by: Hillary Marshak
More pasta or more sauce That is the question
October 28 2007: History Of Coffee: From Early Ethiopia To Starbucks Of Today by: johnyboy83
There is no doubt that drinking coffee and puffing a cigar are some of the favorite relaxation methods for many people and it is also not surprising that the history of coffee and tobacco has seen the two becoming very popular with the passage of time.
October 25 2007: Sweet Treats For Sweetest Day by: Hillary Marshak
The first Sweetest Day in history took place in October of 1921 in Cleveland, Ohio Organized by a committee of candymakers, all sorts of candies were delivered to poor people throughout the city to put forth the message that that October Saturday was the "sweetest day of the year
October 23 2007: Home Style Chinese Food by: jimmycox
China is a country where the appreciation of good food is developed into a fine art. Chinese are epicures. Their cooking is distinctive: No other cooking resembles it in any way. There are many ways to cook Chinese food, but those who cook at home usually roast or steam their food.
October 23 2007: Making Your Own Sweet Treats by: jimmycox
Candy making can be fun, especially once the art of boiling the sugar has been mastered. The syrup made by boiling sugar and water is the basis of most candies, and on the quality of this syrup depends the quality of the candy. Learn all the tricks in this article.
October 23 2007: Why Candy Is Fun by: jimmycox
Candy is involved in many of a person 's memories. From the first lollipop at the first children 's party to the gold-wrapped cherry cordial at a golden anniversary all of the festive occasions of a lifetime are associated with candy.
October 23 2007: Tips For Beginning Cooks by: jimmycox
These days, nothing is more fun - nor more socially acceptable than - "messing about in the kitchen."
October 23 2007: The Youthful Powers Of Breakfast by: jimmycox
For years you've been assured that "life begins at 40." And so it does - if your middle years are protected from the serious ailments that often sneak in with the 40th birthday. But I doubt if you've given much thought to the fact that youth begins at breakfast.
October 23 2007: French Cooking In The Back Room by: jimmycox
If you're serious about learning how to cook French food, ask the experts. Go into kitchens, bakeries and any other professional food spots and ask the cooks what they're up to. This is called back room cooking and it 's one of the most effective ways to get advice on how to cook like a chef.
October 22 2007: How To Make Your Own Cider by: James Smylie
People here in Chicago stepped outside this week to falling leaves, (rapidly) cooling temperatures, and that crisp scent in the air that could only mean one thing: Fall is really here And with the brisk weather, falling leaves, and Halloween decorations comes another fall staple: apple cider
October 15 2007: Putting Together A Good Teen Party by: jimmycox
Nutritional scientists, along with the biochemists, are proving more conclusively every day that most of your ills have their beginnings in poor eating habits.
October 14 2007: Planning A Stag Party Meal by: jimmycox
Stag parties are different than other parties because the hostess usually leaves after the guests are comfortable. However, that doesn't mean that the guests need to feel abandoned.
October 13 2007: A Guide To Appreciating Chocolate by: Galway
A guide to appreciatng choclates for all seasons
October 13 2007: Twenty Step Recipe For The Perfect Christmas Chocolates by: Galway
An article highlighting the ideal Christmas gift choice with wide appeal.
October 13 2007: High Ranking Cooking Schools Deliver Better Chefs For Clients by: gmimexico
Cooking schools give you the basics that you need to excel in commercial kitchens...
October 13 2007: Making Meals For Jewish Holidays by: jimmycox
When orthodox Jews came together on Rosh Hashana, they greeted each other with the Hebrew phrase "L'Shonah Tovoh Ticosevu," meaning "May a good New Year be in store for you."
October 12 2007: Good Cooking Schools Build Better Cooks For Customers by: gmimexico
Learning is of utmost importance and culinary school will propel your joy of cooking into a top skill...
October 12 2007: The Exotic Flavors of Malay Cuisine by: WJaegel
Malay cuisines are one of the world 's most popular as well as unique cuisines. Malay cuisine is yummy and exciting, and is an amalgamation of cuisines of three main ethnic groups, such as, Malay, Indian, and Chinese.
October 12 2007: To A Person Who Wants To Broaden His Knowledge Of Wine by: alraff
In this article we will discuss basic knowledge about wine. We will look at the history of wine, the types of wine and why people enjoy it. After all, it is only with a strong foundation that we can build the grandest of houses.
October 12 2007: Chocolate Heaven: Discover The Hidden Treasures Of Chocolate by: Pat Lock
Nowadays there are so many different types of chocolate on the market, that we are literally вЂ
October 11 2007: 8 Must-have Chinese Cooking Utensils - For The Perfect Chinese Dish! by: wingsofsuccess
If you've decided to finally take the plunge and start cooking Chinese food, the very first thing you should be aware of is their utensils wherein lies the secret of all the recipe. Wok : When talking
October 11 2007: Great Cooking Schools Promote Better Cooks For A Lifetime by: gmimexico
Cooking school is valuable! Often when it comes to cook school and a cooking job, you are building a base for a life direction and life path. Remember the Navy 's commercial, it 's more than a job, it 's
October 11 2007: A Brief History About Cracker Jack by: aabbette
The Cracker Jack candy treat has been around for a long time, and even in my own lifetime (some 50 years) not much has changed to this long standing product. Still the box has the familiar sailor boy
October 11 2007: Making Hosting A Party Look Easy by: jimmycox
Being a good hostess requires planning and organization. You can't just do something last minute and hope to receive the compliments, "You always seem to have such a good time at your own parties," an
October 10 2007: Different Ways Of Cooking Chicken by: nurturelab
Before we begin, do you know why does chicken have to be thoroughly cooked, while steaks can be served rare or medium rare? The answer lies in the physiology of the chicken. The meat is less dense tha
Page 10 of 25
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25]
Tags: Food and Drink
