Four of the Finest Restaurants in New York

Whether you're a native New Yorker or just visiting, there are many restaurants in the area to suit your palate. The city boasts some of the finest restaurants in the world. For many visitors, restaurants are a vital part of the New York experience. Whether you choose based on price, cuisine or location, you're sure to find an eatery that suits you. These four restaurants are certainly among the finest to be found in New York City and surrounding areas.

Nobu: TriBeCa

Among great restaurants in New York, Nobu stands tall. The brainchild of celebrity Chef Nobu Matsuhisa, this restaurant boasts some of the most creative cuisine available. Chef Nobu specializes in blending Japanese dishes with ingredients from Peru and Argentina. He is also well known for his shrimp tempura rolls and soft shell crab rolls, but his signature offering is black cod in miso.

The restaurant has been at the forefront of introducing Japanese cuisine to New York since opening in 1994. Nobu was designed by architect David Rockwell who utilized Japanese themes to create an unforgettable setting. There is a devoted customer base, thanks in large part to celebrities who stops by occasionally to enjoy all that Nobu offers. The New York Times gives the restaurant three stars.

Nobu's varied dishes have helped build its reputation as a "must visit" eatery. Aside from chef Nobu's signature black cod, guests can enjoy squid pasta with garlic sauce. Halibut cheeks with Wasabi pepper sauce is another popular choice. Try Nobu's and you'll find that it deserves every word of praise it gets.

Le Bernardin: West 51st Street

This famous New York seafood restaurant actually originated in Paris in 1972, but in 1986 the creators Maguy and Gilbert Le Coze brought it to the Big Apple. When head chef Gilbert died in 1995, Eric Ripert took over at the helm. The restaurant offers a wide array of French seafood dishes; which have kept customers coming back over the years.

Popular dishes include Chinese-spiced red snapper with crepes, Kindai maguro, and the Spanish mackerel tartare. Le Bernardin has the distinction of being one of only three New York eateries to have received the prestigious Michelin stars. For 2008, it received a number 20 ranking in a list of 50 compiled by Restaurant magazine. If you're looking for an elegant dining experience, try Le Bernardin.

Cafe Boulud: Surrey Hotel

This chic cafe is owned by French chef, Daniel Boulud, who also owns the restaurant Daniel. Cafe Boulud successfully captures the essence of both US and French cuisines. Some of the dishes are inspired by old family recipes. Chef De Cuisine Bertrand Chemel lends his personal to touch to every creation.

The menu has four main inspirations; each meant to satisfy the varied tastes of its customers. For vegetarians, there is Le Potager, which offers fine dishes such as Grilled Eggplant Timbale and Roasted Beet & Endive Salad. La Saison offers seafood and meat dishes, along with fresh fruits and vegetables. For great French cuisine try La Tradition with favorites like Wild Mushroom Soup and Seared Hudson Valley Foie Gras. For truly international fare you must try the Le Voyage offerings; it brings the worlds best to your table.

Telepan: 72 West 69 Street

A relative newcomer on the restaurant scene, having opened in 2006, Telepan has already made a name for itself. The owner and chef, Bill Telepan paid his dues at Le Bernardin, Gotham Bar & Grill and Judson Grill. When the latter closed he decided that it was time to go it on his own.

The diverse menu always has fresh vegetables and fruits. Try the mid courses like Lobster Bolognese and Braised Pasture Veal Ravioli. Popular entrees include Seared Sea Scallops and Roasted Muscovy Duck Breast. The extensive wine list has something to suit every taste. Telepan tends to get a lot of visitors after the Lincoln Center show, so it would be advisable to make a reservation if you plan to eat late.

There are countless restaurant guides available online and at various travel agencies. Reviews for restaurants may also be found online or in the food sections of papers such the New York Times. Enhance your New York experience with some fine dining. It may just be the highlight of your visit.

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