Articles tagged: "bar"
1: Build A Fabulous Bar - Equipment Tips And Decorative Hints
An article advising how to equip a bar with all the necessary equipment for perfect cocktails.
2: Catering Equipment Can Be A Feast For The Soul
Basics of choosing essential catering equipment for the kitchen and the table.
3: Never Lose Your Cool Again - Ice Machines Supply The Ice 24/7
An article outlining the types and usages of domestic and commercial ice makers.
4: Party Ice Makers Means No Ice Breakers
Ideas on how to use a nonstop supply of ice for a party.
5: A Guide To Catering Equipment For New Businesses
A step by step guide to catering equipment for someone considering starting out in any facet of the catering industry
6: What Counts As Catering Equipment?
A look at the range of different types of catering equipment that are available.
7: What Did We Do Before Ice Makers?
A look at how the ice industry has developed over the years.
8: Counter Height Tables - An Alternative To Traditional Dining Furniture
An alternative to traditional dining room furniture is counter height tables These are not only a beautiful asset when decorating your home, but are intended to design and shape one’s domicile in a carefree, efficient manner
9: Bar Stools, No Longer Just For The Bar
Bar stools are making a come back today People’s lives are busier than ever, so more and more families are choosing to stay at home, when they have downtime
10: Everything You Should Know About Knives
A look at the history of knives and how important they are for cooking.
11: The History Of Ice Makers
A look how the ice maker has become what it is today.
12: What You Should Know About Contact Grills
A look into the exciting world of contact grills - what they are and what they can do for you.
13: What Everyone Should Know About Commercial Microwaves
A look at Commercial Microwaves - their roles and uses in the modern kitchen.
14: Promoting Your Bar Or Nightclub Thru Myspace
Many people believe that Myspace is nothing more than a place to meet friends and interact with people on the internet from all over the world in a social manner However, what you may not know is that Myspace can be a great place for businesses as well
15: Ice And Easy Does It
A look at the ice cube and its many uses.
16: How Glassware Makes Your Drink Taste Better
A look at the different types of glassware available and how it will make your drink taste better.
17: How To Choose Your Commercial Catering Equipment
A look at the types of commercial microwave and rice cookers for your business.
18: How to Buy a Bar or Night Club
A bar or night club business can be very profitable but it is actually a dangerous business that you can either buy or sell. You might want to try a lounge, disco, or sports bar type of business and will might say to yourself, "How hard can it be?"
19: Smoking Signs - An Essential Type Of Bar Equipment
With the new smoking ban being enforced across the UK ensuring that your customer are aware of the rules has never been more important - so which signs should you get?
20: Get The Right Bar Supplies First Time
A look at the variety of champagne buckets, wine chillers and glass frosters on the market.
21: A Guide To Bar And Catering Equipment
A look at the range of catering equipment available to stock your pub or bar.
22: Basic Bar Supplies For A Pub
This article looks at the variety of bar supplies available for stocking a pub.
23: Catering Equipment For Every Eventuality
A look at the variety of equipment available for the first time caterer.
24: The Perfect Pub - A Blueprint
The definitive pub. The perfect concept pub has been designed and planned by a team of leading pub goers.
25: The Ten Pet Peeve Customers of Restauranteurs
OK, we may be smiling chefs, well-mannered waiters, magnificent managers and suave sommeliers, but under our professional guise we're human beings. Things get under our skin, too. Particularly these ten habits of highly annoying customers, culled from an industry-wide survey. See how these stac
26: A Restauranteur 's Eye View of Vodka
To get one thing straight off the top, there should be two ingredients in vodka: water and alcohol. Barring any flavoring ingredients, of course. And the two kinds of ingredients you can get the alcohol from are either potatoes or grain. Potatoes were used first, in part because potatoes are al
27: A Pondering About Absinthe for Bartenders
Absinthe is one of those historic fascinations that never quite go away. We were just on the verge of letting absinthe settle into the dustbin of history when two events happened. One, the Goth kids heard about it, especially that (whoever the 19th century poet they pretend to have read) drank
28: How to Make Your Hospitality Customers Day
Working in the service industry, it 's all about the customer relations. Who among us does not love our wonderful customers? Now, how can we ever have enough ways to show our customers just how special they are? The more that your business puts across the idea that they care about the customer,
29: Considering a Casino Career
Hospitality workers consider all kinds of places to start their career, but the one-stop place for every hospitality career you can think of is a casino. Frequently, casinos roll a bar, restaurant, hotel, concierge, retail stores, and entertainment services all under one roof. It is an excellen
30: How To Set Up Your Own Bar and Be A Bartender
Setting up your own bar whether at home or otherwise is actually quite easy to do. There are however, a few things that good bartenders need to know to run a bar efficiently. In order for a bar to succeed, you will need to have the basic wines, liquors, and spirits - along with the right equi
31: The Many Career Paths in the Hospitality Industry
Hotels and other accommodations are as diverse as the many family and business travelers they accommodate. The industry includes all types of lodging, from upscale hotels to RV parks. Motels, resorts, casino hotels, bed-and-breakfast inns, and boarding houses also are included. In fact, in 2004
32: Restaurant Uniforms: Image is Everything in the Food Service Industry
In the restaurant industry, image is everything. The kitchen and waitstaff is the image of a restaurant. If an employee comes in and is wearing a dirty or unkept uniform, it is not putting forth a good image of the restaurant. It is a common occurrence for employees to have unclean uniforms, bu
33: Learning the Rules of Etiquette in a Bar Patron Career
Barkeeps: clip and save this handy list to post somewhere in your establishment. Help keep the rabble under control.BAR PATRONS, DO NOT:Fail to have your money ready. In fact, call it Rule #1: Have everything together. We're waiting on you, and everyone else is waiting on us. Therefore, by the
34: A Career In Hotel Management
Occupations related to hotel management can be found in the food, hospitality and tourism industry. In most cases, hotels or motels are integrated with coffee bars, restaurants, clubs and spa centers. In which case, having a career in hotel management does not mean that it will be limited to ma
