Articles tagged: "cheese"

1: Brilliant Banquet or Culinary Catastrophe?

Country and Culture plays a significant role when considering our various food preferences.

2: Brilliant Banquet or Culinary Catastrophy?

A look at how country and culture seem to determine our food tastes.

3: Taste of Wisconsin Chocolate

Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.

4: Flavors of Norway -- Syttende Mai

Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.

5: The Scoop on Local Ice Cream

One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.

6: Which Delicious Italian Cheese to Choose?

Italy is famous for many thing 's , pasta, architecture, coffee, pizza and pasta just to name a few. But could you imagine a world without Italian cheese, No parmesan on your pasta or mozzarella on your pizza.

7: The Perfect Pesto

Pesto originated from the region of Liguria. It is named for the method of its preparation - pestatura - grinding of the leaves and the other ingredients in a traditional marble mortar (murta) using a wooden pestle (pestellu). This gives us a hint of the true key to the perfect pesto.

8: Fondue - Types Of Fondue And Restaurants That Serve It

Several years ago, I worked for a company that had a corporate office in Belgium, and some Belgian employees came and visited our local office on a business trip As I was chatting with one of them, the subject of fondue came up

9: Wine And Cheese Parties Are Positively Delicious!

If there is one thing we all love I think we can all agree it would be food In many cultures around the world food is a very important aspect of life with special occasions and food intertwined with each other

10: A Dangerous New Drug Called "Cheese" Is Not A Cold Remedy

Perhaps you have heard the whispered term “Cheese” by your teenagers or their friends You may have innocently thought that this was in simple reference to a simple trip to a local McDonald’s restaurant – hamburgers and cheeseburgers alike

11: How To Make The Perfect Grilled Cheese Sandwich

Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world While American or cheddar cheese are the popular choice for this treat in the United States, some parts of Europe prefer Swiss or Gouda cheese to fill their bread slices