Articles tagged: "chef"
1: Taste of Wisconsin Chocolate
Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.
2: Flavors of Norway -- Syttende Mai
Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.
3: The Scoop on Local Ice Cream
One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.
4: The Little Dairy that Did
I'm a Wisconsin boy, born and bred; I never met a dairy product I didn't like. My wife and son both drink skim milk but the lowest I would ever go was 2%. I felt, as many do, that skim was just blue water, even if it was healthier. However, recently something happened that changed my mind. That something was Blue Marble Dairy.
5: 3 Top Cooking Light Recipes Your Family Will Love!
Looking for some light cooking recipes ? We have selected 3 sumptuous ones for you!
6: Quality Cooking Schools Make Better Cooks For Restaurants
As you know, cooking school 's students are usually hired by major hotels...
7: High Ranking Cooking Schools Deliver Better Chefs For Clients
Cooking schools give you the basics that you need to excel in commercial kitchens...
8: Great Cooking Schools Promote Better Cooks For A Lifetime
Cooking school is valuable! Often when it comes to cook school and a cooking job, you are building a base for a life direction and life path. Remember the Navy 's commercial, it 's more than a job, it 's an adventure? Definitely, that has to be true for you sooner or later. When you steer, your co
9: Better Cooking Schools Create Better Cooks For Resorts
Cooking schools are valuable! Most often when it comes to cooking class and a cooking job, you are creating a base for a way of life and life path. Remember the military motto, it 's more than a job, it 's an adventure? Perhaps, that has to be true for you also. When you steer, your course to bec
10: Dutch Oven : An Exciting Twist To Your Commonplace Cooking!
Desperately looking for a change to your everyday cooking style: look what dutch oven has in store for you.A Dutch oven is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid. It is commonly referred to as a 'camp oven' in the Australian bush, and a 'cocotte' in French,
11: Gourmet Cooking You Can Do
Gourmet cooking is often thought of as being only done by highly trained chefs in five star gourmet restaurants. Have you ever wished you could be a gourmet chef or desired to refine your cooking skills? Although these talented chefs are truly masters at what they do, it is also possible to lea
12: Cooking School Can Be An Adventure
When it comes to cooking school and a career in cooking, you are developing a lifestyle and life path. Remember the US Navy slogan "it 's more than a job, it 's an adventure? Well that is true for you too. As you set, your course to be the best you can in cooking you are also embarking on one o
13: Entering a Culinary Arts School
Your kitchen career starts here.They say cooking is the first art. Before mankind learned to speak, draw, or write, he learned to prepare a meal. And this art is passed down to your generation, in the form of a wide and diverse field of culinary specialties to choose from. A cooking career is l
14: What Every Prep Chef Should Know About Cutlery
Ah, the prep chef, happily whacking away with a steady rhythm. You have no worries about how the Hollandaise sauce is going to turn out, nor how fussy those customers at table seven are. All you have to worry about is making food the right consistency before passing it off to someone else. You
15: The Ten Pet Peeve Customers of Restauranteurs
OK, we may be smiling chefs, well-mannered waiters, magnificent managers and suave sommeliers, but under our professional guise we're human beings. Things get under our skin, too. Particularly these ten habits of highly annoying customers, culled from an industry-wide survey. See how these stac
16: A Guide to Exotic Fruits For Chefs
We will explore the fruit varieties of the world which are far removed from the usual fare. For the bold, the creative, or the daring gourmand...Hautbois - Or "musk strawberry" to we common folk. Musk strawberries grow wild in forests in and around Central Europe, Scandinavia, and Russia. The g
17: A Chefs Guide to Sweeteners
The Industrialized world is obsessed with diets, and yet has the raging sweet tooth of a child. Everybody wants non-fattening food that tastes fat. And so here we are in the industrial age, working our laboratories round-the-clock to come up with a way to have the taste without the calories. Th
18: Chef Career - A Chefs Guide to Exotic Fruits
Ah, the everyday fruits at the English-speaking table: apple, orange, banana. Tangerine, peach, strawberry. Maybe a bunch of grapes or the occasional kiwi. As anyone can see, the fruit table at the typical banquet is stuck in a rut. We haven't seen nearly enough exotic offerings to invigorate o
19: Home Made Gourmet Chocolates.
A few weeks ago I thought it would be a good idea to make some gourmet food for a party I was going to arrange Well I put on my chefs hat and finished up making some truffles, and wow, my friends thought they were fantastic and actually thought that they were gourmet chocolates that I had bought from a quality gourmet food store
20: Hospitality Management Career - 10 Ways to be a Bad Hospitality Boss
With the low margins in the hospitality industry, you need every edge you can get. You've probably seen many articles on how to spot the bad employees. But what about warning signs that your own performance is lagging? Here 's a list of mistakes to avoid which will help you get the most out of y
21: Commonly Used Spices A Chef 's Spice Guide
This guide is a quick look-up table for the commonly-used spices.Oregano - A peculiar leafy green herb, in that it is one of the few which is more potent dried than fresh. Taste like a cross between mint and lemongrass. Famously used in much of Italian food, especially pizza and pasta sauces, b
22: A Unique Chefs Spice Reference
This guide is a quick look-up table for the commonly-used spices.Fenugreek - This is native to India and southern Europe. The part used is the hard, yellow-brown seeds that come from the plant 's pods. Widely used in Indian and Mediterranean cooking, this plant has a confusing array of character
23: A Chef 's Spice Reference
This guide is a quick look-up table for the commonly-used spices.Allspice - Comes from the unripe berry of the Pimienta dioica tree. It has a flavor that is similar to cinnamon, pepper, cloves, and nutmeg, and so it gets its name from the effect of combining those flavors. Mainly used in the "J
24: What Kind Of Food Preserver Do You Like To Use
We have a FoodSaver that I really enjoy to use when it comes to preserving food that i know i would like to eat later. But when you do get a foodsaver see that it is the one that you would like to work and would be easy for you to handle. I'm not real impressed with the roll storage, not bad fo
25: The Ten Worst Employees in your Hospitality Business
Run a hospitality business for a few years, and you're likely to have at least a few nights where you had actual nightmares revolving around staffing your business. The neat-as-a-pin waiter who turns out to be a violent felon, the whole staff walking off the job, the chef who loses it and has a
26: The Medieval Restaurant Dining Experience
Whether you're serving at a Medieval Times or other Middle-Ages themed eatery, catering at a Renaissance Faire, or find yourself playing "serving wench" at a King Arthur-themed wedding, understanding the Medieval dining experience will help you carry off this part-meal, part-show with style.Man
27: Starting a Hospitality Career
To start out on a realistic note, working as a professional in the hospitality industry is no easy living. You are going to work long hours around the clock. You will most likely work weekends and holidays, because that 's the busiest times. And, even though most people are at least pleasant, th
28: Good Resume Karma for Hospitality Workers
So, you've done your turn in the trenches. You've been a busperson, head waiter, bartender, host, and what-not. After ten to twenty years, many hospitality workers, feeling burned-out at the late shifts and long hours, yearn to break into the ranks of higher management. Yet they find themselves
29: Chef Uniforms Style Made to Order
Isn't it funny how many chef uniforms in high-class restaurants are white? Even a regular person who wears white shirts or pants has a hard time keeping them spot and stain-free on a normal day. Think about how difficult is it for cooks and bakers, who are constantly leaning over soup bowls and
30: Kitchen Equipment That Lets You Cook Like A Pro
Have you ever tried, (and, oh, haven't we all?!), to tighten or loosen a screw using something like a nail file or the dull edge of a knife? Perhaps you have the scar to prove it. If so, then you know how much faster, easier and better it is to use a good quality screwdriver with a magnetic t
31: Job Opportunities and Professional Careers in the Restaurant Industry
Food services and drinking places may be the world 's most widespread and familiar industry. These establishments include all types of restaurants, from casual fast-food eateries to formal, elegant dining establishments. The food services and drinking places industry comprises about 500,000 plac
32: A Variety of Rewarding Careers in the Food Service Industry
Employment growth in the food service industry will be spurred by increases in population, household income, and leisure time that will allow people to more often dine out and take vacations. In addition, the large number of two-income households will lead more families to opt for the convenien
33: The Growing Job Opportunities for Cook and Chef Careers
The US Department of Labor reports that there should be plenty of job openings for chefs, cooks, and food preparation workers through 2010. Many current cooks are reaching retirement age or are leaving the workforce, causing a great need for talented employees. In addition to needing new chefs
34: A Variety of Rewarding Chef Careers
Choosing a career as a Chef is a noble and rewarding career choice. As a chef, you are limited only by your own imagination. The skills that are taught in culinary school are the basis for the rest of a chef 's career.A chef does not just cook food. A chef prepares culinary masterpieces using th
35: The Diverse Food Service Career
The food service industry generally encompasses the places, institutions, and companies responsible for any meal eaten away from home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. Major foodservice providers include Compass Gro
36: Different Resort and Hotel Careers in the Hospitality Industry
A concierge is an employee who lives on the premises and serves as a janitor and general caretaker.In medieval times, the concierge was an officer of the King who was charged with executing justice, with the help of his bailiffs. The term concierge evolved from the French Comte Des Cierge, The
37: Cook Up An Appetizing Chef Career
There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Sous Chef, Executive Sous Chef and many, many more! If you are looking for fast paced, challenging and extremely rewarding employment, look no
38: A More Uncommon Type of Culinary Career
Dietitians are experts in food and nutrition. They help promote good health through proper eating. They also supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of the dietary de
39: Food Service: The Mover Of The Culinary Arts
There are a few restaurants nowadays that can really sweep you off your feet from merely displaying their exquisite style in food serving. Years ago, food serving was an art that was practiced like a ritual. This is because, for one, people were so deeply religious that even the preparation of
40: Jumpstarting Your Career In The Restaurant Industry
Studies on the United States' restaurant and food services sector have shown that the industry is one of the fastest growing, with the number of food managers touted to rise by around 45,000 annually starting the year 2014. In fact, data from the National Restaurant Association attest to the fa
41: Celebrity Chefs of the Food Network
It 's hard to imagine how televised cuisine exposition got by in the days before the Food Network. Founded in 1993 and owned by the E.W. Scripps Company, the Food Network is a round-the-clock American cable TV channel devoted to food: mostly cooking it, and eating it. In its first ten years, it
