Articles tagged: "cuisine"
1: Places To Visit When In Rome
If you are looking for somewhere to visit but can't quite make up your mind, I highly recommend taking a trip to Rome.
2: Brilliant Banquet or Culinary Catastrophe?
Country and Culture plays a significant role when considering our various food preferences.
3: Taste of Wisconsin Chocolate
Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.
4: Flavors of Norway -- Syttende Mai
Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.
5: The Scoop on Local Ice Cream
One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.
6: The Little Dairy that Did
I'm a Wisconsin boy, born and bred; I never met a dairy product I didn't like. My wife and son both drink skim milk but the lowest I would ever go was 2%. I felt, as many do, that skim was just blue water, even if it was healthier. However, recently something happened that changed my mind. That something was Blue Marble Dairy.
7: Tagines From Morocco Find Their Way Into US Dining Table
Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia.
8: Why Moroccan Recipes And Cuisine Are Popular
Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries
9: Tagines From Morocco Find Their Way To Us Dinner Tables And Kitchens
Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia Also known as Tajine or mispronounced Tangines, this North African specialty has traveled all the way across the Atlantic to the kitchens in the US
10: Taste the Costa Rican Cuisine; A Tropical Blend of Flavors
Costa Rica food is the result of a medley of various types of spices, sauces, oils and other ingredients used in different cuisines from the various corners of the world. In the recipes of Costa Rica you will find the traces of the traditional cuisines of countries like Spain, France, China, It
