Articles related to: food safety
1: Basic Principles Of Deep Frying Food
Deep-frying involves the immersion of food in hot oil or fat to cook it to a crisp golden colour. Meat, fish and poultry are usually coated with crumbs or batter. The popularity of deep-fried food m..
2: The Meaning Behind Food Product Dates and How Useful Are They to the Consumer
Except for infant formula and some baby food, product dating is not generally required by U.S. Federal regulations. There is also no universally accepted system used for food dating in the United Sta..
3: Are Ethnic Restaurants and Markets More Hazardous Than the Standard American Food Establishment?
Many large cities across the U.S. and other western countries are home to diverse ethnic groups. Los Angeles County, where I live, and especially southern California, is literally home to every ethni..
4: Good Practices to Follow When Deciding What to Order to Minimize Food Poisoning Possibilities
Certain foods and processes are inherently more dangerous when ordered at a restaurant. For anyone that has experienced the pain and debilitating effects of a food poisoning, knowing how to identify ..
5: Resources and Ways to Find Out More on Food Safety and Violations at Restaurants and Markets
Never before has so much free information been available for quick and easy access, or can one person's voice and opinion make such a difference. This applies especially to consumers looking for best..
6: Cockroaches, Rodents, Flies in a Restaurant, Market, Deli etc. Is There a Minimum Allowable Number?
All food establishments and facilities (restaurants, delis, cafeterias, bars, grocery stores, meat and seafood markets, wholesale and retail warehouses, mobile carts and trucks etc.) must be maintaine..
7: How Long Can Ordered Pizza Sit Out?
As every college student knows, pizza never goes bad. After all, you can leave it sitting out all night, eat a slice for breakfast, and head to class, right? Well, the good news is that most of today'..
8: HACCP (Hazard Analysis And Critical Control Points)
HACCP (Hazard Analysis and Critical Control Points) is basically a food safety management system that focuses on proactive approach of prevention for hazards rather than inspection of finished product..
9: Because Genetically Engineered Foods May Cause Rising Food Allergies Buy Organic
The huge jump that has occurred over the past few years in food allergies among US children has been found in the news often, but the reports fail to investigate a link to a recent major change in Ame..
10: How Healthy Is Your Kitchen?
Cooking for your family is a great goal, but keeping an appropriately clean kitchen can take some effort. Some habits you may not even realize you have can result in the contamination of the food you ..
11: All About Restaurant Sanitation
Restaurants have a natural challenge that just comes with the territory: cleanliness and food safety. It seems not a day goes by without another horror story in the news about contaminated food produc..
Page 1 of 1
[1]
