Articles tagged: "food service"

1: Niche Marketing in the Hospitality Industry

Welcome to our glorious capitalist society, where every entrepreneur may stay busy at whatever industry they like for as long as they wish to be industrious. Just look at those busy wheels of the marketplace turn, will you! Beautiful to watch it all go round, but when you dive in, you'll notice

2: The Ten Worst Employees in your Hospitality Business

Run a hospitality business for a few years, and you're likely to have at least a few nights where you had actual nightmares revolving around staffing your business. The neat-as-a-pin waiter who turns out to be a violent felon, the whole staff walking off the job, the chef who loses it and has a

3: The Ten Minute Sushi Expert

OK, American restaurant entrepreneur: Do you want to jump on the sushi bandwagon, but you find the whole subject a little intimidating? Here 's a rough-and-ready guide to everything you need to know about sushi, so that Westerner and Easterner alike will find your sushi service an authentic expe

4: OSHA and Your Restaurant Safety

OSHA is the United States Occupational Safety and Health Administration. They cover the totality of workplaces, not just restaurants. Created in 1970 by president Richard Nixon, Its mission is to prevent work-related injuries, illnesses, and deaths by issuing and enforcing standards for workpla

5: All About Monosodium Glutamate (MSG) in the Food Industry

Pretty controversial for a food additive. The reactions to it are all over the dial. Patrons object to MSG in restaurant food, then go home and make a soup with chicken bullion just loaded with MSG and think nothing of it. Oriental food has traditionally been associated with MSG, which is unfai

6: New Vending Machines - Where And How To Buy Them

When you purchase new vending machines, you are getting the latest models with all the bells and whistles that make them attractive to customers. However, you do have to look for the cheapest prices so that you can save as much money as possible in the investment of getting started in the vendi

7: Job Opportunities and Professional Careers in the Restaurant Industry

Food services and drinking places may be the world 's most widespread and familiar industry. These establishments include all types of restaurants, from casual fast-food eateries to formal, elegant dining establishments. The food services and drinking places industry comprises about 500,000 plac

8: The Growing Job Opportunities for Cook and Chef Careers

The US Department of Labor reports that there should be plenty of job openings for chefs, cooks, and food preparation workers through 2010. Many current cooks are reaching retirement age or are leaving the workforce, causing a great need for talented employees. In addition to needing new chefs

9: Is A Career In Culinary Arts For You

Cooking is your passion. With the multitude of dishes you conjure up every time you get the chance, whether for a party or an ordinary family dinner night, everyone is already telling you to seek a career related to it. And so you begin studying the option and thinking of choices on where you c

10: Food Service: The Mover Of The Culinary Arts

There are a few restaurants nowadays that can really sweep you off your feet from merely displaying their exquisite style in food serving. Years ago, food serving was an art that was practiced like a ritual. This is because, for one, people were so deeply religious that even the preparation of

11: Jumpstarting Your Career In The Restaurant Industry

Studies on the United States' restaurant and food services sector have shown that the industry is one of the fastest growing, with the number of food managers touted to rise by around 45,000 annually starting the year 2014. In fact, data from the National Restaurant Association attest to the fa

12: Celebrity Chefs of the Food Network

It 's hard to imagine how televised cuisine exposition got by in the days before the Food Network. Founded in 1993 and owned by the E.W. Scripps Company, the Food Network is a round-the-clock American cable TV channel devoted to food: mostly cooking it, and eating it. In its first ten years, it