Articles tagged: "meals"

1: Brilliant Banquet or Culinary Catastrophy?

A look at how country and culture seem to determine our food tastes.

2: Salads, Dressing, Spices And Deserts In A Raw Food Lifestyle

This interview is an excerpt from Kevin Gianni 's The Healthiest Year of Your Life, which can be found at http://thehealthiestyearofyourlifecom

3: Taste of Wisconsin Chocolate

Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.

4: Flavors of Norway -- Syttende Mai

Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.

5: The Scoop on Local Ice Cream

One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.

6: The Little Dairy that Did

I'm a Wisconsin boy, born and bred; I never met a dairy product I didn't like. My wife and son both drink skim milk but the lowest I would ever go was 2%. I felt, as many do, that skim was just blue water, even if it was healthier. However, recently something happened that changed my mind. That something was Blue Marble Dairy.

7: Ten Essential Kitchen Tools

There are basic tools that make a kitchen functional, such as pots and pans, mixing bowls, bakeware, etc Then there are some additional implements that enable a cook to take meals to the next level

8: Choices For Buying, Cooking And Enjoying Fish

Wild Salmon There are six species of Pacific salmon - chum, coho, king (chinook), pink, sockeye and steelhead - and all are wild Wild West coast salmon are harvested commercially in Washington, Oregon, Alaska and much of Canada

9: Tips For Scheduling Time To Feed Kids A Healthy Breakfast

Studies conducted have proven that children who eat a healthy breakfast do better in school than those who either skip breakfast or fill up on sugary foods each day Eating breakfast not only helps encourage proper growth and well being in kids, but will enable them to achieve better grades and all round performance

10: Diet Delivery - Will It Help You Lose Weight?

Diet food delivery is the fastest growing trend in the weight loss industry today. From Hollywood stars to power executives, everyone seems to be jumping on the bandwagon. But is diet delivery right for you? What are the advantages and disadvantages? Here are some quick facts to help you deci

11: How to Make Healthy Food Choices!

It 's Thursday afternoon, you have thirty minutes to get from work, go by the house and pickup Heath, Jamie 's already at basketball practice, oh, and what about dinner? Does this scenario seem familiar? If you're a working Mom, I can promise that it is a familiar scene.So how do you make healthy

12: Cooking Dinner on Valentine 's Day

Many couples celebrate Valentine 's Day by going out to eat at a special restaurant. In fact so many couples do this on Valentine 's Day that getting a table at a highly sought after restaurant will likely involve making reservations well in advance and restaurants which do not take reservations