Articles tagged: "Meat"

1: Bbq Fever!

Can you feel that grease dripping from the corner of your mouth onto your hands as you take a bite You try to slurp in that gooey oil before it trickles down to your hands but instead you are forced to lick your fingers

2: Taste of Wisconsin Chocolate

Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.

3: Flavors of Norway -- Syttende Mai

Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.

4: The Scoop on Local Ice Cream

One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.

5: Should We Eat Animals?

When I was about 6, I asked my parents where meat came from When they told me it was from animals that had been killed, I immediately decided to stop eating meat

6: Tips to Prepare the Venison after the Hunt

After a long day of hunting, it is now time to take the deer or the hunting object back to the camp or home, and make a good dish of them.

7: Steak-The Way To A Man 's Heart

Steak, though a grill favorite, can be cooked in several other ways It can be pan-fried, braised, broiled, baked, etc

8: Fondue - Types Of Fondue And Restaurants That Serve It

Several years ago, I worked for a company that had a corporate office in Belgium, and some Belgian employees came and visited our local office on a business trip As I was chatting with one of them, the subject of fondue came up

9: Are You Ready For Some Football? Get The Steak Ready!

Buffalo was once the chief source of meat for many Native Americans before the animal nearly became instinct over two centuries ago However, because of its many health benefits and other factors, buffalo meat is rapidly making a comeback to plates and palates today

10: A Good Steak Is Hard To Find

Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper

11: More Steak Please

After advising dieters for years to satisfy their hunger with liberal amounts of steak, eggs and other saturated fats, the promoters of the Atkins diet now say that people on their plan should limit the amount of red meat and saturated fat they eat Responding to years of criticism from scientists that the Atkins version of a low-carbohydrate, high-fat regimen might lead to heart disease and other health problems, the director of research and education for Atkins Nutritionals, Colette Heimowitz, is telling health professionals in seminars around the country that only 20 percent of a dieter 's calories should come from saturated fat

12: Is Fat Necessary?

Is Fat Necessary? is like asking "Is Crime Necessary?" or "Is it Necessary to be Fat?" The implication alone is bad, like asking "How Often Do You Beat Your Wife?" Of course, the answer to all of these questions is "no."Is fat essential in a healthy diet? Some nutritionists and scientists belie

13: Eliminate Outdoor Cooking Mistakes

As humans, we all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we do not even realize until we taste our food, or something potentially dangerous happens.Some mistakes

14: Your Body Was Not Made to Eat Meat

Mankind was created by nature to be a vegetation herbivore rather than a meat eating creature, For the sake of your health and longevity this should be considered in your choice of diet. It is now increasingly easy and indeed fashionable to have a vegetarian lifestyle. This even includes many restaurants and fast food chains and not only niche restaurants such as Indian restaurants.

Consider mankind’s evolutionary physiology, diet and history when considering your diet. Consider your health and longevity. You were not “made to eat meat”.

15: How to Carve a Turkey

To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you're having a turkey theres usually company involved which means a number of hungry people are relying on you to prepare a great meal. This can be very

16: Italian Recipes - How About A Dinner In Rome?

If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It 's quick and affordable.MenuMeal: Chicken SpaghettiSalad: Spinach SaladDessert: Lemon SorbetChicken SpaghettiIngredients:1 cup Chopped onion (about 1 large)1 cup Water1 tsp Dried oregano leave

17: Affordable Gourmet-style Recipes

Looking for recipe ideas that are easy to follow, inexpensive and relatively guilt-free too? Try incorporating an American household favorite -- canned tuna!For something a little different that promises to please guests and family, Bumble Bee provides some delightful, recipe ideas made with ca

18: Pasta Recipes - The Very Best in Italian Cuisine!

These pasta recipes are excellent for dinners or parties.In this article, I'm going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less than 30 minutes.So, here we go...Lemon Tuna Pasta4 tsp B

19: A Chicken Recipe for Every Occasion

It taste just like chicken.That lines become a part of our culture to describe meat dishes that arent made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these alternative white meats (including tofu substitutes) taste like

20: Cooking With Fresh Herbs

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups o