Articles tagged: "milk"
1: The Anatomy Of Female Breasts
The term breast refers to the upper ventral region of an animals torso, particularly that of mammals, including human beings.
2: Taste of Wisconsin Chocolate
Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.
3: Flavors of Norway -- Syttende Mai
Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.
4: The Scoop on Local Ice Cream
One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.
5: Top Ten Myths About the Nutritional Value of Cow 's Milk
The milk industry has created several reasons why we need our daily dose of milk. We've heard some of these for so many years now that they have become part of our thinking. It 's time to examine the myths, lies and propaganda about cow 's milk.
6: The Little Dairy that Did
I'm a Wisconsin boy, born and bred; I never met a dairy product I didn't like. My wife and son both drink skim milk but the lowest I would ever go was 2%. I felt, as many do, that skim was just blue water, even if it was healthier. However, recently something happened that changed my mind. That something was Blue Marble Dairy.
7: Why Non-Dairy Creamer is the Greatest Marketing Coup of All Time
Non-dairy creamer proves that humans can fake themselves out with just about anything.
8: The Real Health Deal In Drinking Raw Milk
Have you ever heard of the many positive health benefits of drinking (non-processed) milk? If not, then you are in for a pleasant and eye-opening surprise.
9: Ayurveda On Cloned Cows And Dairy Products
Just this Tuesday, the Food and Drug Administration (FDA) declared that healthy clones of cows, pigs and goats are safe for human consumption The whole purpose behind these cloning experiments is to improve the DNA of the animal
10: The Milky Way
We hear so much about dairy. Is it good for us or is it not? Are we really told the full story behind milk or is it an industry that does what it can to survive and leaves us to believe it supports our health?
11: Should Cats Drink Milk
In the movies, cats love a bowl of cold milk In the real world, giving a cat milk can do more harm than good
12: The Many Benefits Of Breast Feeding For A Mother And Her Baby
Midwives, health-visitors and doctors all highly recommend breast feeding for numerous reasons. Breast milk contains the perfect balance of nutrients for your baby, and also antibodies that will boost your baby 's immune system providing a strong defence against infection.
13: Life After Dairy
My friend Katy has recently cut dairy products out of her diet, but it 's not because she has "trendy food intolerance" These are her thoughts and feelings
