Articles tagged: "recipe"
1: The Worlds Best Recipe Article Ever Written
A great recipe will create great memories. I have found the magic box filled with all of my grandmothers' recipes. I am sharing them with the world, one at a time.
2: A RECIPE FOR A SALAD
To make this condiment, your poet begs
The pounded yellow of two hard-boiled eggs;
Two boiled potatoes, passed through kitchen sieve,
Smoothness and softness to the salad give.
3: Taste of Wisconsin Chocolate
Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Long ago, chocolate became the go-to indulgence for a large portion of humanity. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.
4: Flavors of Norway -- Syttende Mai
Ask most people what the biggest day on the Norwegian calendar is and they would probably say the first day of the ice fishing season. If you're in that group (come on, be honest) you may be shocked and surprised to find out you're WRONG...close...but WRONG! If you live in Dane, Rock, or Green Counties, you should be run out of town on a rail.
5: Recipes for Homemade Protein Snacks
Who likes peanut butter? Who likes brownies? Most people would answer 'ME!' to those questions. If this is you, check out this recipe for Homemade Peanut Butter Protein Brownies. Nothing could be quicker or easier to prepare, but don't underestimate the taste!
6: The Scoop on Local Ice Cream
One of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before the truck got away. Nothing in the world ever tasted as good as those frozen treats during the hazy summers of so long ago.
7: The Little Dairy that Did
I'm a Wisconsin boy, born and bred; I never met a dairy product I didn't like. My wife and son both drink skim milk but the lowest I would ever go was 2%. I felt, as many do, that skim was just blue water, even if it was healthier. However, recently something happened that changed my mind. That something was Blue Marble Dairy.
8: How To Ensure Barbecue Food Safety
Many friends and work colleagues have phoned in sick because of food poisoning and followed it up with something like “I had a BBQ at the weekend, and I must have eaten something not properly cooked” To be honest I think some of them probably just drank too much but clearly there’s enough of a belief out there that food hygiene is a problem at a barbeque for either a genuine day off work or a cast iron excuse
9: The Principles of Scientific Cooking.
Cooking of any recipe is an art and a science in it 's own right. This article briefly outlines and discusses the 6 major ways you can cook food, and the 's cience' behind them.
10: Baking Tips - 21 Extraordinary Tips For Beginners!
Does making a cake give you the jitters? Then read on and enjoy the cake you bake.
11: Funky Facts about Honey
The colour and flavour of honey differs depending on the bees' sources of nectar. There are 22 common floral varieties of honey.
12: 3 Top Cooking Light Recipes Your Family Will Love!
Looking for some light cooking recipes ? We have selected 3 sumptuous ones for you!
13: Gas or Coals - Which is the Better Barbecue
It is difficult to get a straight answer by asking your friends. Those who have gas will swear that their method is the new and improved version, with less mess, less fuss and more exact cooking. Those who have charcoal (or alternate solid fuel such as heat beats) barbecues will scoff in the face of those who don't and question what the point of a barbecue is without the taste of the smoke on the food.
14: The Best Way to Barbecue Fish
The primary reason why food sticks to the barbecue grill and falls apart is that the grill is not hot enough when the food is placed on it.
15: The Perfect Pesto
Pesto originated from the region of Liguria. It is named for the method of its preparation - pestatura - grinding of the leaves and the other ingredients in a traditional marble mortar (murta) using a wooden pestle (pestellu). This gives us a hint of the true key to the perfect pesto.
16: BBQ, Barbecue, Barbie or Braai ?
When an Aussie says 'would you fancy a barbie at my place tomorrow?' they are not speaking of an American doll with a large bosom. Barbie is simply slang for barbecue and there is great similarity between the behavior of the Australians and many other nationalities when the sun shines on a nice summer day.
17: Gourmet Food - a Matter of Location
Today the planet seems smaller than ever. Our modern world with all of its inventions has made it possible for people living on opposite sides of the globe not only to know about each other but also to become friends. This highly communicative world has made it possible for people to share information about their culture, language and of course cuisine.
18: Cold Pressed Olive Oil
The use of the word 'cold' in the term 'cold pressed' is important as sometimes hot water or steam is added to the olive paste in order to extract more oil from the fruit, but it is believed that this changes the composition of the olive oil.
19: 8 Must-have Chinese Cooking Utensils - For The Perfect Chinese Dish!
If you've decided to finally take the plunge and start cooking Chinese food, the very first thing you should be aware of is their utensils wherein lies the secret of all the recipe. Wok : When talking about Chinese Cooking Utensils and Tools - the most important of them all is the indispensable
20: Shepherds Pie Recipe: Ground Beef Shepherds Pie Recipe
A hearty meal of shepherds pie will give you that warm glow during the colder months This recipe features ground beef, potatoes, cheese and mushroom soup
21: Beef Pot Pie Recipe: Homemade Beef Pot Pie
Hearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs You can add extra zing to this recipe by adding 1 large chopped onion and mix in 1/3 cup of red wine with the gravy
22: Dutch Oven : An Exciting Twist To Your Commonplace Cooking!
Desperately looking for a change to your everyday cooking style: look what dutch oven has in store for you.A Dutch oven is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid. It is commonly referred to as a 'camp oven' in the Australian bush, and a 'cocotte' in French,
23: Roast Potatoes - The Secrets Of A Successful Satisfying Crunch
A Sunday lunch with roast chicken, roast potatoes, steamed vegetables and gravy is one of those classic English meals that can soar into the culinary sublime or dive into the dismals A good experience leaves you satisfied and replete, a bad one consigns British cooking to the doldrums, where our European neighbours shake their heads sadly over our penchant for soggy vegetables, greasy potatoes and overcooked meat
24: Summer Sorbet Recipe
Sizzling hot summer days whirl you out of the kitchen to cool places, beaches, pools, rivers and lakes Food gets simple and moves away from the kitchen to an outside barbeque, as the kitchen stove gets too hot to handle
25: 'Waitress' Bakes Up Pie To Die For
Waitress is about a woman named Jenna who is depressed from her marriage to a terrible husband, as well as her lifelong loneliness Again and again, she finds herself trapped in the abusive relationship, partly due to financial struggles
26: The Italian Cooking Recipe - Food, Fun And Family
Can you imagine eating at the same Italian restaurant several times in a row? One of our favorite things to do after church is to eat out for lunch. For the last few weeks, we have been going to the same local Italian restaurant when we could have gone anywhere. Last week when my wife suggest
27: The Organic Chocolate Revolution & The Amazing Lure of Chocolate
The cocoa industry in Venezuela is seeing a big comeback as farmers in that country are going organic. In recent years the news from Venezuela was more about oil and politics than anything else, however, chocolate is now taking over. The price for organically grown cocoa products is nearly 4 ti
28: The Physiological Effects of Chocolate & Storing Chocolate
Are you a chocoholic, do you suffer from chocoholism, probably not as this is a word that has been invented for people who claim to be addicted to chocolate! However, in most instances they arent really chocoholics, they just really, really like chocolate.Chocolate contains many substances som
29: The Roots of Chocolate & Organic Chocolate
The Cacao tree is very difficult to grow, there are very few instances of it bearing fruit outside its natural setting which is a band 20 degrees north and 20 degrees south of the Equator. It also requires a temperature of at least 60 degrees, and requires year round moisture, so if there is a
30: Processing Secrets of Chocolate & Preparing Cacao the Maya Way
When the manufacturer receives the beans, they will probably combine several types from different regions and types of cacao, like coffee producers do. This is because the cacao from different plantations and even trees from the same plantation dont always have the same taste and aroma. In addi
31: Cashing In On Cooking Contests
Do you have a mouth-watering dish that everyone loves? Do friends call and beg you to bring your culinary masterpiece to their next dinner party? Are you starting to suspect that the only reason that you're on so many party lists is because of that dish? Well, my friend, it sounds to me like yo
32: Types of Chocolate & The Menier Chocolate Company
A dusting of cocoa powder with a soft creamy center surrounded by a thin shell of chocolate would be a good description of Chocolate truffles.The European Union has been involved in a dispute about the definition of chocolate. However chocolate is any product made of cocoa solids and cocoa fat.
33: Unusual Facts About Chocolate & The Aztecs
Chocolate has one of the highest concentrations of lead of all the foods eaten by Westerners. Although lead binds to cocoa shells, the beans absorb little lead in the countries where they are grown.This contamination seems to appear at some time during the manufacturing process. The U.S. FDA ha
34: The Mouthfeel of Chocolate & The Cacao Tree
The chemical and physical interaction of a food and the mouth is called Mouthfeel. This concept is used in several areas of evaluation and testing of different foods. Wine tasting is one well known use of Mouthfeel; it evaluates the perception of the palate from the first bite through chewing a
35: The Chocolate Tree & Medical Applications of Chocolate
Cacao trees or Theobroma cacao are called the food of the gods. While you cant pick chocolate from a tree and eat it, like you do oranges and apples, the idea is appealing!The cacao tree is a tropical evergreen that grows in many places, but always within 20 degrees of the equator. Most of the
36: Restaurant Guide - Making Your Own Wine
One of the things that can put your restaurant on the map is serving your own in-house wine. Perhaps with some skill, you can compete with a name label. But even if your wine-making skills don't put you in ranks with the top French vineyards, the point is that you make your own house wine! Win
37: Chocolate, The Energy Food & The Cacao Tree
There have been numerous studies done on the health benefits of chocolate. Some dietitians (the ones we want to believe - say that chocolate contributes to a healthy diet. However, there is also some evidence in preliminary tests that are contradictory to this belief. Chocolate is an energy de
38: A Chef 's Spice Reference
This guide is a quick look-up table for the commonly-used spices.Allspice - Comes from the unripe berry of the Pimienta dioica tree. It has a flavor that is similar to cinnamon, pepper, cloves, and nutmeg, and so it gets its name from the effect of combining those flavors. Mainly used in the "J
39: Wholesome Recipes For Little Ones
One of the things that parents exhaust a lot of time fretting about is making and preparing wholesome recipes for their children While it can sometimes be cumbersome to always prepare wholesome recipes, especially when you have little time or are in a hurry after work, there are numerous healthy recipes that you can prepare easily, here are just a few
40: Celebrate Easter In Style With Roasted Lamb
From historical times, roasted lamb has been a traditional delicacy for ushering in the spring season Roasted lamb is also the most savoured meat item in Easter dinner
41: A Mothers Treasure
Every mother has her own culinary treasures. They are called recipes. If you frequently have those late night cravings for your mother 's mini apple pies or unique kind of chocolate-chip cookies, now that you do not live at your parent 's house anymore, perhaps it is time to give in to her advice
42: Three Chocolate Candy Recipes
Here are two recipes for making delicious chocolate confections.CHOCOLATE ROCKS5 ozs. sweet chocolate1/2 pint (1 cup) thick cream2 tablespoonfuls hot sugar syrup1 teaspoonful vanilla extract1 oz. unsweetened chocolate1/2 teaspoonful almond extract1 lb. sweet grated chocolate1/2 oz. melted cocoa
43: The Pizza : From Ancient Naples To Modern Day USA
The ingredients that are the basis of the pizza as a culinary dish have their roots firmly founded in the sunny climate of Southern Italy around the city of Naples. This was historically a Greek colony rather than Italian. Naples was originally a Greek colony founded by sailors coming from Rhod
44: Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing dishes. Read on
45: Create a Family Heirloom Cookbook
Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it 's delicious, but because it evokes memories of favorite family get-togethers.A family heirloom recipe book is a wonderful way to combine favorite dishes and family folklore. Accordin
