Articles tagged: "Thai Food"

1: Thai Food and Unique Flavours

Thai food is currently enjoying an international vogue. There are reportedly more than 200 Then restaurants in Los Angeles alone, and numerous others are to be found in London, New York, Paris, and almost every other major city in the world where Thai students gather. The cuisine has been "discovered" by various food magazines and articles written in praise of its exotic flavours.

2: Famous Spicy Thai Ingredients.

This article will give you base knowledge of Thai cooking ingredients like
Shallots, Spring onions, Lemon grass, Ginger and much more.

3: Thai Curry and History of Spices

Thai Curry refers, to one of many combinations of spices. Thai housewife blends in a mortar and pestle many other combinations of spices, each with its own name. For our purposes we can call them all curry. In its many forms, curry is common to India and all of Southeast Asia, including Malaya, Indonesia, Laos, Cambodia, and Burma.

4: Thai Rice and Ceremony of Rice Goddess

Two-thirds of the Thai people earn a living from rice farming. They produce enough not only to feed themselves, but also to be one of the world 's largest rice exporters. There are many rituals and ceremonies that accompany rice farming, and, while some are losing their vitality with the passing of the older generation, others are practiced today.

5: Herbs and Spices used in Thai Cooking

This article will give you base knowledge of Thai cooking ingredients like
Mint, Pepper, Chillies and Garlic.

6: Thai Hom Mali Rice : The Rice of Choice Around the Globe

Originating in Thailand, Thai "Hom Mali" Rice is the world 's only traditional strain of rice with a natural fragrance similar to the pandanus plant. Though several other countries have tried to grow this variety, none has been successful in preserving its distinct aroma, texture and taste.

7: Khao Chae - Essential of Thai Summer Dishes

"Khao Chae" is rice soaked in scented water and topped with ice. On every Summer gourmet Thai cooks are busy preparing their special cool-off dish called Khao Chae.